At the Clayton Distillery we make every barrel of New York Straight Bourbon Whisky from scratch. We start with hard water ideal for whisky production and ferment a mash of corn, malted barley, wheat and/or rye. Our double pot distilled bourbon is aged in new charred American white oak barrels and bottled from single barrels as a true Small Batch Bourbon.
750 ml / $42.00
Batch #14.17 Available at the Distillery and your local retail stores. This batch is Recipe #2 which is 80% corn, 14.5 % rye and 5.5% malted barley. The Bourbon was aged for 2 years and 9 months in new fifty-three gallon American white oak barrels with a medium char.